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Brother Paul's Bar & Restaurant opened its doors back in June 2005 by Paul Mc Creavy & Paul (Bubba) Di Maria in a building dating back to 1725. Our spacious Bar offers a full menu all day with daily special food special additions as well as a superior draft and bottle beer list featuring local, national and international beers. We also have 15 large flat screen TV's showing all sporting events including the NFL Sunday ticket. In addition to our main Bar we have a large outside bar and patio also serving our full menu as well as televised sports.
Situated at the back of the building is our 120 seater restaurant. Head Chef Joe Martino and his crew offer a full menu made from scratch including an array of tasty Appetizers including Mussels, Homemade Pierogies, Mediterranean Platter, Crab & Spinach Dip. In addition we also offer a selection of 10oz Angus Burgers, Grilled Flatbreads, Salads, Sandwiches. Our Entrees include house made Sauteed Crab Cakes, Hand Dipped Fish & Chips, Steak and a freshly made Pasta dish of the day. Our House favorite is our Slow Roasted Pork Sandwich covered in Sharp Provolone and served on an Italian Roll.
Brother Paul's also caters for private occasions both professional and personal events with an array of food and beverage options to suit all tastes and budgets. Contact us at (610) 539 3909 for more information.
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Chef Joe presents his annual 7 course culinary tour of North & South Italy. Call 610-539-3909 for more details or to make a reservation. $35 per person.